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Our Cuisine - Patisserie Ischia, Naples Hotel

Hotel Hermitage & Park Terme

Patisserie

Italian patisserie is the noble part of our beautiful country’s culinary art, dedicated exclusively to the preparation of sweet foods. Sweet rolls, croissants with cream, fruit tarts, cakes, biscuits and many other “delights”.

These “guilty pleasures” are all strictly homemade, a tradition for over 50 years… Our belief is in homemade goods using seasonal ingredients and produce. We take great pride in our croissants with cream, freshly baked every morning and ready for you to enjoy from 07.00 to 10.00 in the Panorama restaurant…

Our pastry chef, with his great passion, will entice you into whirlwind of sumptuous temptations satisfying in his magical way your gluttonous behaviour.